Goma Kimbap (꼬마 김밥)


Goma Kimbap or mini Kimbap (꼬마 김밥) is one of the favourite foods for the lunchbox or picnic.  Kimbap is Korean rice wrapped in seaweed and Goma(꼬마) means kiddie or mini, so Goma Kimbaps are very small rice rolls wrapped in seaweeds.


I had a chance to make Goma Kimbap with the instructions of Korean friends. They prepared the rice and other ingredients, so it was very easy to make the rice rolls. We mixed the rice with sesame oil and seasonings. The scent was very charming. IMG_4778(FILEminimizer) IMG_4837(FILEminimizer) Then, we used a bamboo roller, put the seaweed and rice on the top. Then we put sliced fried eggs, pickled radish and sausage on the rice.


IMG_4835(FILEminimizer) IMG_4864(FILEminimizer) IMG_4868(FILEminimizer) IMG_4871(FILEminimizer)


8 thoughts on “Goma Kimbap (꼬마 김밥)

  1. Reblogged this on Rose of Sharon Healing and commented:
    One of Korea’s most convenient foods is kim bap, which literally means seaweed wrapped rice. There are many types, but my favorite, apparently most liked by foreigners, is the Nude Kimbap. It’s wrapped with the rice outside, so it has rice instead of seaweed on the outside. Yum! Mainstay ingredients are yellow pickled radish, ham, carrot, egg and sometimes spinach. I like tuna kimbap too. It’s all good:-)


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